Recipes of popular Bengali dishes fresh from the kitchen

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Main Ingredients:
4-5 medium-sized potatoes cut into cube pieces; 1 medium-sized onion chopped; 2 tsp poppy seed; 4-5 green chillies (slitted); mustard oil for cooking (preferably).

Spices:
  • ½ tsp turmeric powder
  • ½ tsp chilli powder (optional)
  • salt according to taste.
Steps:
  1. Make a thick paste of poppy seed along with two green chillies.
  2. Heat oil in a pan/kadai. Fry the potatoes till they turn golden brown.
  3. Add onion and green chillies. Fry for a while.
  4. Add salt, turmeric powder and chilli powder. Cook for another 4-5 mints.
  5. Add some warm water and put a lid on it.allow it to cook in medium flame until the potatoes are done.
  6. Open the lid and cook in high flame so that the water dries up completely.
  7. Add one teaspoon mustard oil and turn off the heat.
  8. Serve it with rice.
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